To make the chips go faster, hardware designers put lots of little processors on the main processor die. You get some leeway by shrinking the manufacturing process for chips, and the M2 Pro is an incredibly fine 5 nanometres. Both of which are bad for portable computers. Speeding up the clock uses more energy which is dissipated as heat, and it eats battery too. You can’t just up the clock frequency, which in simple terms decides how often per second the transistors in a processor switch between 1 and 0. ![]() Making chips go faster is incredibly complicated. Computers are asked to handle increasingly large amounts of data and to do it quickly to boot. To some extent, this is driven by rising software demands. However, it would be difficult for hardware vendors to push users to upgrade computers without making them go faster. To be fair, the older MBP with the M1 Pro chip was also fast. It is pleasingly fast, with a great screen and able to handle anything I can throw at it thanks to the Apple Silicon M2 Pro chip, which is new for this year. I’m typing this on the new Apple MacBook Pro.
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